Edenberg Ceramic saucepan - 18 cm - 3-layer non-stick coating EB-9182

EDËNBËRG 18 cm Ceramic Saucepan with 3-Layer Non-Stick Coating - Durable, Scratch-Resistant, Experience the ultimate cooking convenience with the EDËNBËRG 18 cm Ceramic Saucepan. Crafted from pressed aluminum and designed with a 3-layer non-stick ceramic-granite coating, this saucepan guarantees fast, even cooking without the hassle of stuck-on food. The advanced marble-effect coating is not only non-stick but also scratch-resistant, ensuring long-lasting durability and easy cleaning. Whether you're using gas, induction, electric, or ceramic hobs, this versatile saucepan delivers excellent heat conduction and distribution. Its ergonomic, cool-touch handle provides comfort and safety, while the tempered glass lid with a steam hole adds to the convenience. Perfect for preparing healthy, oil-free meals, this saucepan is the ideal addition to any kitchen. Parameters: • Material: Pressed Aluminum • Coating: Ceramic-Granite Non-Stick, PFOA Free • Diameter: 18 cm • Volume: 2.0 Liters • Suitable for: All heat sources (Gas, Induction, Electric, Ceramic) • Non-Stick Coating Type: Ceramic • Handle Type: Ergonomic, Cool-Touch • Dishwasher Safe: Yes • Microwave Safe: No • Lid Material: Tempered Glass with Steam Hole • Product Dimensions (W x H x L): 18 x 8 x 18 cm • Product Weight: Lightweight, easy to handle PACKAGE INCLUDED: • 1 x EDËNBËRG 18 cm Ceramic Saucepan • 1 x Tempered Glass Lid with Steam Hole Key Features: • Perfect non-stick ceramic-granite coating for easy cooking and cleaning • Scratch-resistant and high-temperature resistant coating • Even heat distribution and rapid heating for faster cooking • Ergonomic, cool-touch handle for added safety and comfort • Suitable for all heat sources, including induction • PFOA-free for healthier meals with minimal oil • Dishwasher safe for effortless maintenance • Stylish gray design complements any kitchen decor Safety Information: • Always use the handle and avoid direct contact with hot cookware to prevent burns. • Use only non-metal utensils to prevent damage to the non-stick coating. • Never overheat the saucepan; use medium heat for best results. • Ensure the lid is securely placed when cooking to prevent steam burns. • Let the saucepan cool before cleaning.